CHILLI !!!
Hey Trinkets Fans!
I hope this note finds you well! With the cooler temps back I thought I would give you a nice & easy “warm you up” kind of a recipe! CHILLI ~ this makes a nice warm but mild chilli that’s great as leftovers or to freeze for later!
You will need...
1lb ground hamburger
1 red onion (chopped)
1 can of sliced mushrooms (drain)
1 can of kidney beans (drain)
1 cup of water
1 bottle of chilli sauce (whatever kind is your fav)
1 can of tomato soup (I use Cambell’s)
1 tbsp chilli powder
1 tsp garlic powder
2 tbsp Montreal steak seasoning
In a frying pan brown up the ground beef. I add 1 tbsp of Montreal Steak Seasoning now to cook in some seasoning. Once cooked drain off the fat.
Then in a large pot add all of the ingredients and stir with a large spoon to blend well. Place on medium heat until it starts to boil, then place on low. Give it a good stir and let it do the work for you. Let it simmer for 35-45 mins.
Absolutely delicious! Enjoy with some rice, toast, tea biscuits... YUM!! A family favourite!!Enjoy this beautiful season! The leaves have started changing, oh how I love Autumn!!
Xo Carrianne
#MadeWithLove #Enjoy #FallWarmUp #WeAreInThisTogether #TrinketsFans