Double Chocolate Banana Muffins
Hey Trinkets Fans!
During our quarantine closure, as a way to stay connected I posted on my Facebook Page recipes and I called them “keep yourself busy during self isolation” recipes. The response I received was incredible! It was great to hear from all of you about your favourite recipes and to "stay together" despite having to stay apart. So for the next several weeks I will be adding to the blog those awesome recipes that helped keep us all connected. This way for many of the NEW Trinkets Fans they can come along and enjoy them too!
Double Chocolate Banana Muffins!
You will need...
2 Eggs (Beaten)
3 Very Ripe Bananas (Mashed)
1 1/2 Cups Flour
1/2 Cup Cocoa
1 Tsp Salt
3/4 Cup Sugar
1 Tsp Baking Soda
1/3 Cup Olive Oil
1 Tbsp Vanilla
And CHOCOLATE CHIPS (which should never be measured~ you just go with what your heart tells you! ) “My name is Carrianne and I have a chocolate problem”
1) Preheat oven to 350 F (175 C)
2) Combine eggs & banana, slowly adding each of the remaining ingredients.
3) Bake for 20-25 mins. Makes 1 Dozen Large Muffins
** If you wish to make a loaf, turn heat down to 325F and bake for 40 to 45 mins